books by Erica De Mane

books by Erica De Mane

books:

Erica De Mane

Pastas: Pasta, Spanish-Language Edition (Coleccion Williams-Sonoma)
Erica de Mane

Degustis, 2003

Pasta is a marriage of ingredients ? from vine-ripened tomatoes and aged parmesan to delicate clams and crisp white wine. This cookbook, filled with sumptuous color photos throughout, explores the myriad of combinations and offers 40 all-occasion recipes rooted in the Italian tradition.

Pasta Improvvisata: How to Improvise in Classic Italian Style

Erica De Mane

Scribner, 1999

This book expresses the true spirit of Italian cuisine
The approach of this wonderful book is truly innovative. Erica de Mane takes the lay cook in hand and shows how much fun it can be to improvise in the kitchen. I am not particularly courageous when it comes to this sort of cooking and appreciate the encouragement. ...

The Flavors of Southern Italy

Erica De Mane

Wiley, 2004

Fine-Tuned Italian
8/9/2004 THE FLAVORS OF SOUTHERN ITALY By Erica De Mane "I am convinced that the foods a person cooks best embrace the flavors he or she grew up with. All the recipes in this book reflect my childhood. This is a very personal collection of recipes and ...

The Williams-Sonoma Collection: Pasta (Williams-Sonoma Collection)

Erica De Mane

Free Press, 2001

Great recipes, nice photographs
The recipes in this book are very good, and this book is a great place to start if you don't know many pasta recipes yet. It covers many classic dishes, so several of the recipes are not unique to this book. Each of the dishes is nicely photographed.