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Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio
Diana Barrios Trevino
Villard, 2002
Excellent if its what you're looking for...
I was looking for a cookbook that dealt in the basics (I had never prepared a poblano pepper for roasting before), but that also had some interesting dishes. I have never been to the restaurant so I didn't have anything to compare my results to ( not that I should ...
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Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking
Emeril Lagasse
HarperCollins, 2004
an entertaining cookbook?
I never thought a cookbook could be enjoyable. Simple recipes that taste great as we have all come to expect from Emeril. Some recipes are more geared to a younger reader - which is the point of the book, to teach younger people that being a chef in your kitchen is ...
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Emeril's Delmonico: A Restaurant with a Past
Emeril Lagasse
William Morrow Cookbooks, 2005
Cookbook with A Future
Emeril has many amazing talents, developed by zest for good food and preserving yet extending the culinary past. Here, infamous Delmonico NYC and NO are propelled into a rich future by the BamMan.
Lagasse pays homage to the past Creole and NY menus, yet gives them ...
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Louisiana Real and Rustic
Emeril Lagasse
William Morrow Cookbooks, 1996
Okay, maybe just 4.5 stars
Mr. Alan M. Shurgin from Waller County, Texas who has a review below, obviousley has issues that will require professional help if they are to be resolved. This was not supposed to be a vegetarian cookbook. Nor was it supposed to be sensitive to someone's cultural ...
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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
Emeril Lagasse
William Morrow Cookbooks, 1998
BAM! Good suff.
My wife and I are big fans of Emeril, and we love watching his shows. This book has some REALLY good receipes, and you can choose ones as simple or as fancy as you like. The directions are spelled out pretty well, and the ingredients lists in the margins make sure ...
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Emeril's New New Orleans
Emeril Lagasse
William Morrow Cookbooks, 1993
The Best of the Best!
Emeril's New New Orleans cookbook is the best of his long list of cookbooks. Each recipe boasts bold flavors and New Orleans' style, while reassuring us that "this aint rocket science" and encouraging us to be creative with ingredients. When anybody asks me what my ...
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Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans ...
Tom Fitzmorris
Stewart, Tabori and Chang, 2006
These are my favorite recipes!
That's why I wrote the book. So I could find the recipes I use all the time when I need them, so I can improvise new versions. I've given copies to all my friends.
Tastefully yours,
Tom Fitzmorris
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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
Emeril Lagasse
William Morrow Cookbooks, 2003
Great variety of recipes
We use recipes weekly from this book. There are many varieties of recipes that appeal to our family. Emeril makes it fun to cook, not only fun, but great to taste.
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Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone
Emeril Lagasse
HarperCollins, 2002
Perfect for the kids
My kids love this book so much they read it daily when they received it for their birthday. I like it too - good simple recipes.
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Emeril's Potluck: Comfort Food with a Kicked-Up Attitude
Emeril Lagasse
William Morrow Cookbooks, 2004
This is his best cookbook.
I own several Emeril cookbooks and most of them are so complicated they are not reproducible at home. This is not the case with Potluck. I have made several recipes from this book and they turned out great and got rave reviews. The Spinach Enchiladas were declared ...
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Emeril's Creole Christmas
Emeril Lagasse
William Morrow Cookbooks, 1997
Not for the faint of heart--but worth it!
If you're only familiar with Emeril from his TV appearances, this book may surprise you. It lacks the flamboyance and loud flashiness, replacing them with a certain elegance and gourmet style. It includes a Christmas Eve dinner for ten, Emeril's Christmas Day brunch ...
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Entertaining at Home with Americas Top Chefs (Best Loved)
Laura McIntosh, Forward by Emeril Lagasse
Publications International, Ltd., 2008
Recipes by Paul Prudhomme. Tom Perini, Sandra Lee and more. Presented by Laura McIntosh of the popular regional television show "Bringing It Home".Makes entertainig a breeze.Recipes are designed to enhance the foods natural flavor.Book includes a 90 minute DVD that showcases 17 chefs preparing 20 recipes with tips.
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Prime Time Emeril: More TV Dinners from America's Favorite Chef
Emeril Lagasse
William Morrow Cookbooks, 2001
One of the most useful cookbooks ever
Uncomplicated but delicious recipies. Even through all the status and hype Emeril remains down to earth and offers cookbooks which, like his shows, offer recipies busy people can use regularly. Very useful for everyday cooking.
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Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends
Emeril Lagasse
William Morrow Cookbooks, 1999
BAM!
What can I say, it's EMERIL!! I have "wow-ed" many friends and family members with recipes from this book. The recipes are simply the best!! People ask me for the recipes I make from this book every time I make something.
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Emeril's There's a Chef in My World!: Recipes That Take You Places
Emeril Lagasse
HarperCollins, 2006
Real food for real kids!
Too bad whoever wrote the School Library Journal knows so very little about cooking, nutrition & the "childhood obesity crisis." They have done Emeril's There's a Chef in My World!: Recipes That Take You Places a huge disservice. I've been cooking, collecting cookbooks ...
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