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 Elisabeth Prueitt  


  
Tartine
Elisabeth Prueitt, Chad Robertson

Chronicle Books, 2006

Ah, the perfect book on baking!
All I can say is, Wow. Tartine is not only one of the most delicious bakeries anywhere, but they have created a cookbook that lives up to the food they serve. The pictures are illustrative and gorgeous. The writing is clear and succinct. But best of all, the recipes ...
  
  











  



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