books by David Joachim
books:
David Joachim
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques
David Joachim
Robert Rose
, 2005
You're all out? Don't panic!
From the Orange County Register May 4, 2006 by Judy Bart Kancigor, author of Cooking Jewish: 532 Great Recipes from the Rabinowitz Family It happens all the time. You're in the middle of a recipe and - oh no! - you reach for the capers or self-rising flour or ...
II Viaggio Di Vetri: A Culinary Journey
Marc Vetri
, David Joachim
Ten Speed Press
, 2008
Philadelphia enjoys one of the country's most dynamic food scenes, and Marc Vetri is its top culinary talent. Mario Batali called Vetri Ristorante "possibly the best Italian restaurant on the East Coast." Vetri's refined rustic-Italian cuisine is on brilliant display in IL VIAGGIO DI VETRI. The recipes showcase the chef's soulful renditions of ...
A Man, A Can, A Plan, A Second Helping: 50 Fast Meals to Satisfy Your Healthy Appetite
David Joachim,
Men's Health Editors
Rodale Books
, 2007
Not a man, but I LOVE this cookbook for our family
So I bought these cookbooks for my husband on his days to cook (yeah right) and I'm really impressed with them. There are some GREAT recipes in this book series that aren't too bad health wise. I've actually used some of the recipes and they came out really tasty. ...
Fresh Choices : More than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic
David Joachim,
Rochelle Davis
Rodale Books
, 2004
Enlightening information on Food Quality
I bought this book based on the great reviews. They were not wrong! This book is like the bible for buying food. Anyone who is concerned about what they are putting into their bodies should buy this book. This book is not only a recipe book, but a history book of ...
The Tailgater's Cookbook
David Joachim
Broadway
, 2005
A GAME DAY MUST HAVE!
As a regular attendee to University of Michigan football games i can tell you that in Ann Arbor, MI, Tailgating is a religion. The spreads that some people lay out are fit for an expensive buffet. This great book contains some 90 plus recipes that run the range of ...
A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast
David Joachim,
The Editors of Men's Health
Rodale Books
, 2003
The secret is the can!
Let's face it, we all love being a little creative in the kitchen or around the grill every now and then. Who would have thought ordinary canned cola or beer would add great taste to the best meats on the grill? Mix a budweiser with worcestershire sauce, grilling mix, ...
A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time (Man, a Can... Series)
David Joachim,
The Editors of Men's Health
Rodale Books
, 2004
Smiles all around!
Gave this to my son for college meals. He has very rarely made anything to eat for himself! . He and his three roomates have welcomed this gift and have already enjoyed a meal from it.
A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make
David Joachim,
The Editors of Men's Health
Rodale Books
, 2002
Not a man, but I LOVE this cookbook for our family
So I bought these cookbooks for my husband on his days to cook (yeah right) and I'm really impressed with them. There are some GREAT recipes in this book series that aren't too bad health wise. I've actually used some of the recipes and they came out really tasty. ...
Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and ...
Nick Malgieri
, David Joachim
William Morrow Cookbooks
, 2006
Lightened Desserts Done Right. Buy It.
`Perfect Light Desserts' by baking teacher extraordinare, Nick Malgieri and veteran cookbook author David Joachim is a classic meld of baking technique and substitution cooking, fitting the skills of the two authors. There is probably no other baking writer's work on a ...
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Andrew Schloss
, David Joachim
Chronicle Books
, 2007
A Griller's Handbook
Do you enjoy using a grill? Or do you aspire to begin grilling? Want to expand your storehouse of grilling recipes? If yes to any of those questions, this book is a treasure. It is massive and a bit unwieldy, but its contents make up for that. I first learned of this ...
Prevention's The Healthy Cook: The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food
Rodale Books
, 2000
two thumbs up!
I love this book! It has so many yummy recipies that actually taste good! It also is very informative about preperation of foods It has been a great help to me in my quest for a healthier lifestyle. I use it all the time and they are recipies you can use everyday not ...
Prevention's the Healthy Cook: The Ultimate Kitchen Guide to Great Low-Fat Food : Featuring 450 Homestyle ...
Rodale Press
, 1997
Low-fat Gourmet cooking?
This book is fantastic. Everything tastes like gourmet cooking. Some of the recipes are fairly simple while others are not. This book is great for people who love to cook and want low-fat alternatives that taste great. Fair warning though this isn't one of those ...
Extraordinary Meals from Ordinary Ingredients: 919 Fabulously Fast and Frugal Recipes, Each with a Secret ...
David Joachim
Reader's Digest Association
, 2007
Great little book!
This is a great little book, very interesting reading and has a lot of great tips and recipes. One I would highly recommend. A book that everyone that cooks should have.
The Century of Bach & Mozart: Perspectives on Historiography, Composition, Theory & Performance (Isham ...
Harvard Department of Music
, 2008
For many today Johann Sebastian Bach and Wolfgang Amadeus Mozart stand as towering representatives of European music of the eighteenth century, composers whose works reflect intellectual, religious, and aesthetic trends of the period. Research on their compositions continues in many ways to shape our broader understanding of eighteenth-century ...
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
David Joachim
Rodale Books
, 2004
A useful volume providing both recipes and hints on cooking
An interesting concept is at the base of this book. It provides hundreds of recipes--as a part of what is described as 5,000 "ingenious kitchen hints, secrets, shortcuts, and solutions." Coverage is from A to Z. Some examples of helpful hints. On page 3, ...
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A useful volume providing both recipes and hints on cooking
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