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Setting the Table: The Transforming Power of Hospitality in Business
Danny Meyer

Harper Audio, 2007

America's most innovative restaurateur, Danny Meyer, gives intimate advice and a portrait of business welll-done, with hand-on advice, anecdotes and a fascinating story of success in a difficult business. Ower of 11 New York restaurants and author of several cookbooks. Nice gift.
  
  











  



  
Setting the Table Low Price CD: The Transforming Power of Hospitality in Business

HarperAudio, 2007

Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations that includes eleven unique dining establishments—and each is at the top of its game. How has he done it? How has he consistently beaten the odds in one of the toughest ...
  
  











  



  
Setting the Table: The Transforming Power of Hospitality in Business
Danny Meyer

Harper Paperbacks, 2008

Nice Guys CAN Finish First In Business
Love it, love it, love it. Finally an empowering business book for those of us who don't believe you have to be a soulless, emotionally retarded cheeseball prick to succeed in the business world. Danny Meyer's financial results give ample validity to his approach, so ...
  
  











  



  
Setting the Table: Lessons and inspirations from one of the world's leading entrepreneurs: Lessons and ...
Danny Meyer

Cyan / Marshall Cavendish, 2007
  
  











  



  
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
Danny Meyer, Michael Romano, ...

William Morrow Cookbooks, 2001

one recipe under my belt!
I just made the Turkey with Apple Cider Gravy. Hands down the best turkey I have ever prepared. All of my dinner guests for Thanksgiving this year commented that it was the best turkey they have ever had. Wow! The turkey was absolutely delicious, succulent, and ...
  
  











  



  
The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
Danny Meyer, Michael Romano

William Morrow Cookbooks, 1994

I have two words for you: BAR NUTS
I probably would violate some copyright law if I put the short and simple recipe for Bar Nuts into this review, but I'm really tempted. They are far and away the most delicious little snacky to have around when guests arrive. Once you've provided them to your friends, ...
  
  











  



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