books by Brooke Dojny

books by Brooke Dojny

books:

Brooke Dojny

Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors

Brooke Dojny

Storey Publishing, LLC, 2006

You can count on Dojny!
This book confirms Brooke Dojny's authentic place among cookbook authors who have tried to capture, create, and preserve regional cuisines. Her New England Cookbook, with it's totally reliable and delicious recipes, should be on everyone's shelf, regardless of where ...

The 5 in 10 Chicken Breast Cookbook: 5 Ingredients in 10 Minutes or Less

Melanie Barnard, Brooke Dojny

Hearst Books, 1993

5 in 10 Chicken Breast Cookbook:
This is a wonderful recipe book for chicken lovers. The recipes in the book are very easy to make and most of the ingredients are usually items that you normally have in your kitchen. I usually use 1 or 2 recipes from the book per week. Kids enjoy the meals just as ...

The American Medical Association Family Cookbook: Good Food That's Good for You (American Medical Association)

Brooke Dojny

Pocket, 1998

Great recipes, great variety
This has become my favorite of the dozens of cookbooks I own. My family and I have enjoyed very much every one of the recipes I've tried -- I haven't come across a single dud yet! The recipes also include very complete nutrition information, which is helpful for ...

The Best Pasta Machine Cookbook Ever
Brooke Dojny

William Morrow Cookbooks, 1997

Offers users of pasta machines more than 150 healthful, tasty, and innovative recipes, organized by pasta type and ranging from the basic to the exotic, along with an extensive selection of homemade sauces."

The Best of New Orleans (The Best of ...)

Brooke Dojny

William Morrow Cookbooks, 1994

Laissez les bons temps rouler! (Let the good times roll!)
My wife presented me with this cookbook as a Christmas gift a couple of years back and I initially sighed to myself, thinking that here was yet another of those flashy, little culinary marketing devices with no real cooking foundation. My pre-judgement could not have ...

The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses

Brooke Dojny

Storey Publishing, LLC, 2003

Wherever You Are....You Too Can Enjoy New England!!!
One year before I moved to Maine, I was visiting a friend in Yarmouth and we went for seafood at Harraseeket Lunch and Lobster. I was hooked! The meal consisted of 2 lobsters, fries and fresh native corn. The place was also packed, itself a tribute to the popularity ...

A Flash in the Pan: Fast, Fabulous Recipes in a Single Skillet

Brooke Dojny, Melanie Barnard

Chronicle Books, 2003

My favorite cookbook!
My husband bought this cookbook for me, and of all the cookbooks that we tried, this turned out to be my favorite cookbook that I use the often. Reasons are many -- many dishes look fancy but are often easy to do and taste very fabulous, and they usually don't require ...

Let's Eat In Quick and Delicious Weekday Meals

Brooke Dojny, Melanie Barnard

Prentice Hall Trade, 1990

delicious, easy recipes; not a dud in the bunch
my husband and i have prepared approximately one quarter of the recipes in this fantastic book, and they have all been great! none of the recipes are particularly hard to make; some of them are very quick and easy. the book presents a combination of simple fare, such ...

The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home

Brooke Dojny

Harvard Common Press, 1999

Bring New England home
I bought this book after my trip to New England, and I was not disappointed. I love to cook, and I prefer cookbooks written by professionals who know the difference between restaurant cooking and home cooking, know history of cuisine they present, and share personal ...

New England Clam Shack Cookbook (2nd Edition), The: 2nd Edition Completely updated with new restaurants and ...

Brooke Dojny

Storey Publishing, LLC, 2008

Now in a completely updated second edition featuring twenty new recipes
Now in a completely updated second edition featuring twenty new recipes, six new restaurants and three new recommended "clam-shack weekend itineraries" for making the most of New England dining, The New England Clam Shack Cookbook is far more than just a collection of ...

The American Medical Association Family Health Cookbook

Brooke Dojny

Atria, 1997

Great Food
I am a gourmet cook who was looking for some steady, healthyrecipes. I have been pleasantly surprised by this cookbook. All of the recipes I have tried have been very good. There is very good variety and the recipes are easy. Bon Appetit!

Sunday Suppers: Informal American Home Cooking

Melanie Barnard, Brooke Dojny

Prentice Hall Trade, 1989

These are great, old-fashioned recipes (with a twist)!
If you have some time to spend cooking, this book is for you. For special family-style suppers or lunches with guests, these recipes fill the bill! This book has it all- including menu tips using the side-dish and dessert recipes found in this book. This is probably ...

Full of Beans: 75 Exciting, Tasty Recipes

Brooke Dojny

William Morrow Cookbooks, 1996

Every recipe a gem
This is my favorite cookbook, even though I also own Mollie Katzen's excellent Moosewood and EBF cookbooks. I'm a vegetarian, so I do lament that only 41 of Dojny's 75 recipes are vegetarian. But every recipe I've used is a gem. Its advantages over Moosewood ...

New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds, and Chowder Houses
Brooke Dojny

Storey Publishing, LLC, 2003

Cheap Eats: Simple, Sumptuous Meals for Four You Can Make for Under $10

Brooke Dojny, Melanie Barnard

William Morrow & Company, 1993

Best Cookbook I own.
I taught myself to cook with this cookbook. The fact that it is organized by the seasons, removed the stress of an inexperienced cook looking for something seasonal, like asparagus, at the wrong time of year. The fact that it was in menu format taught me how to put ...