books by Beatrice A. Ojakangas     books:     Beatrice A. Ojakangas      Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes Beatrice Ojakangas Wiley, 2004 Bread Reciepe Book Review Not so much whole grain, but good receipes and lots of different various bread receipes all containing some whole grain. Lots of good receipes to make bread for any occasion.             Finnish Cookbook (International Cookbook Series) Beatrice Ojakangas Crown, 1964 Finnish Cookbook I love this book, and I would never have stumbled upon it except for Amazon's "recommendations" program. My grandmother was Finnish and used to bake bread on a regular basis. I was only 7 years old the last time I saw her, but as I knead the Finnish rye bread dough, ...             The Great Holiday Baking Book Beatrice A. Ojakangas University of Minnesota Press, 2001 A valuable cooking resource I reviewed the hardcover edition of this book, and my comments hold true for the paperback version, as well: Cons: I'm giving it 4 stars because there is not one single photo, or an illustration, in the entire book! Pictures or drawings would be tremendously helpful ...             Great Whole Grain Breads Beatrice A. Ojakangas University of Minnesota Press, 2002 Found some terrific recipes in here! I came across this book at the public library, and I brought it home because the bread recipes looked wholesome and delicious... and because I was intrigued by the casserole bread chapter. I never saw so many recipes using that method! I tried a casserole rye/potato ...             Scandinavian Cooking Beatrice A. Ojakangas University of Minnesota Press, 2003 Well loved and used cookbook After I was first married, I purchased the HP version of Scandinavian Cooking. Wore the cookbook out from almost daily use. Am so glad Scandinavian Cooking was reprinted, because all the recipes are keepers. Every cook should have a copy, especially if they are married ...             The Best Casserole Cookbook Ever Beatrice Ojakangas Chronicle Books, 2008 Excellent Casserole Cookbook! This is a big book. The last recipie is on page 609, so there are lots to choose from. There is a wide range of choice, from appetizers to desserts, with more chapters on breads, side-dishes, "for crowds", "for two", and "for kids". Just browsing through, many sound ...             Quick Breads Beatrice A. Ojakangas University of Minnesota Press, 2003 You'll use this again and again! This is one of those few books that I pull out, again and again, from my overflowing cookbook collection. Each recipe is simple and easy to follow, and takes advantage of both fresh and canned fruits. I have successfully made loaves, muffins, and mini muffins from ...             The Great Scandinavian Baking Book Beatrice A. Ojakangas University of Minnesota Press, 1999 Scandinavian Cook book I'm very satisfied with my purchase of this cookbook. Being of Norwegian decent, it was very nice to see recipies from my fathers homeland. I've already made 2 things out of the cookbook, and can't wait to go home and make something for my father to bring back some ...             Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven Beatrice Ojakangas Broadway, 2005 Cooking with Convection Bought for a friend and was told it has a lot of good ideas if your cooking with a Convection Oven.             Scandinavian Feasts: Celebrating Traditions throughout the Year Beatrice A. Ojakangas University of Minnesota Press, 2001 As always the best! Beatrice Ojakangas proves again why she is the foremost expert on Scandinavian cooking. A great find and a good buy!             Pot Pies Beatrice A. Ojakangas University of Minnesota Press, 2003 For a hot, hearty meal after a cold day spent frolicking in the snow, what could be better than an easy, delicious pot pie? Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone's palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chèvre Tart, Seafood Gumbo Pie, ...             The Book of Heartland Cooking (Book of...) Beatrice A. Ojakangas HP Trade, 1992 Great american recipes to try! This colorful cookbook has photos of the finished dish next to every recipe! The introduction explains where a lot of the recipes are from and also discusses the ingredients. There are many creative tasty recipes in this cookbook for everyone in your family to enjoy. ...             Light and Easy Baking Beatrice Ojakangas Gramercy, 2000 Great Addition to the Healthy Bookshelf Having been an avid foodie and snobbish dessert baker for the last 10 years, I generally ignore both foods and cookbooks that are labeled "light." However, my vanity and aging metabolism have recently convinced me to foray into the realm of healthy and moderate ...             The Best of Wild Rice Recipes Beatrice A. Ojakangas Adventure Publications(MN), 1989 'The Best' is not an understatement! Filled with over 80 Wild Rice Recipes, this 5x3.5 inch spiral bound book is a must-have. The book begins with straightforward instructions on how to prepare, cook, (and even pop!) wild rice. Recipes are offered for Appetizers, Soups, Salads and Dressings, Side Dishes, ...             Pot Pies: Forty Savory Suppers Beatrice Ojakangas Clarkson Potter, 1993 a charming collection of savory delights This is a satisfying collection of 40 savory pies, some single crust and some double. The author includes 6 pie crust recipes at the back of the book, and she tells you which to use in each recipe (of course, if you wanted to use purchased pie crust instead, who's ...          products you might be interested in search for books celebrating, everything, international, scandinavian, throughout, traditions      toavi.com    web randomly chosen book: Downhome Darlin/The Best Man Switch (Harlequin Duets, 5)