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 Andrew Schloss  


  
One Pot Cakes: 60 Recipes for Cakes from Scratch Using a Pot, a Spoon, and a Pan
Andrew Schloss, Ken Bookman

William Morrow Cookbooks, 1995

Wish I could pay the... purchase price...Its worth it!
I just happened to have checked this book out of our local library and it is breaking my heart to return it! I've gone from hearing, "This cake tastes like bread, Ma" and " Whats wrong with the cake, Ma?" and "Jen, maybe our oven is a bit wonky" ...
  
  











  



  
Homemade in a Hurry: More than 300 Shortcut Recipes for Delicious Home Cooked Meals
Andrew Schloss

Chronicle Books, 2006

Over 300 shortcut recipes show how to bring home-cooked meals into the world of fast, hectic schedules
Over 300 shortcut recipes show how to bring home-cooked meals into the world of fast, hectic schedules with tips on how to streamline and improve the parts which take time - such as in a 10-Minute Vegetable Curry dish which remarks curry usually takes up too much time ...
  
  











  



  
Art of the Slow Cooker
Andrew Schloss

Chronicle Books, 2008

For the Art of the Slow Cooker best-selling author Andrew Schloss has developed 80 recipes for soups stews succulent braises vegetarian dishesóeven dessertsóthat bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf an incredible richness to Osso Buco Milanese and bold and complex flavors to ...
  
  











  



  
The Science of Good Food: The Ultimate Reference on How Cooking Works
David Joachim, Andrew Schloss, ...

Robert Rose, 2008

The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From Ferrán Adriŕ of El Bulli restaurant in Spain to Homaro Cantu of Moto in Chicago, ...
  
  











  



  
Fifty Ways to Cook Everything: 2,500 Creative Solutions to the Daily Dilemma of What to Cook
Andrew Schloss, Ken Bookman

Simon & Schuster, 1992

2500 short & simple recipes. Simple the way they should be.
50 categories of recipes. And 50 recipes in each category. That's 2500 recipes. How do you fit 2500 recipes into 477 pages? You write real small. Which means that each recipe is very short (a small paragraph the size of a want ad generally). This is not bad. In ...
  
  











  



  
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Andrew Schloss, David Joachim

Chronicle Books, 2007

A Griller's Handbook
Do you enjoy using a grill? Or do you aspire to begin grilling? Want to expand your storehouse of grilling recipes? If yes to any of those questions, this book is a treasure. It is massive and a bit unwieldy, but its contents make up for that. I first learned of this ...
  
  











  



  
One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a ...
Andrew Schloss

Broadway, 1998

All it's promised to be...
Yes, this book is all the writer promises it to be. Simple-as-can-be recipes, that turn out to be the best cakes, cookies and desserts any chocolate lover could ask for. This book lack pictures, and isn't as fancy as other cook books, but the writer fills the ...
  
  











  



  
Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3
Andrew Schloss

William Morrow Cookbooks, 2003

fancy food cooked in a short time, easy meals
A nice book for anyone who likes elegant food. The recipes are very easy, use good ingredients and the results are amazingly fancy.. A nice book to give as a gift...busy working women would love this book for entertaining. Easily adaptable to low fat or low calorie.
  
  











  



  
Almost from Scratch : 600 Recipes for the New Convenience Cuisine
Andrew Schloss

Simon & Schuster, 2003

No more fast foods
I also went to my library for this one first. What a great book--it's on order now. At first glance I thought, "Whoops; strictly gourmet and not what I'm looking for." However,after sitting down and slowly going through the book, it is EXACTLY what I was looking for. ...
  
  











  



  
While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta
Andrew Schloss, Ken Bookman

Macmillan General Reference, 1996

Exquisite cookbook with only one fault ...
First of all this book ain't cheap so I was rather disgusted that if you exclude the cover it contained not one single picture .... OK so it may be hard to take a picture of pasta sauce bubbling in a skillet but ..... Now for the good part ... recepies in this book are ...
  
  











  



  
2500 Recipes: Everyday to Extraordinary
Andrew Schloss, Ken Bookman

Robert Rose, 2007

FIFTY COOKBOOKS IN ONE!
10/3/2007 2500 RECIPES: EVERYDAY TO EXTRAORDINARY By Andrew Schloss with Ken Bookman A Review by Mary Martindale This is a great book to consider giving to those just starting to keep house, for it's many cookbooks in one. First, it teaches basic techniques ...
  
  











  



  
One-Pot Cookies: 50 Recipes for Making Cookies from Scratch Using a Pot, a Spoon, and a Pan
Andrew Schloss

Broadway, 1998

Forget everything you ever learned about making and baking homemade cookies.
  
  











  



  
2500 Recipes: Everyday to Extraordinary
Andrew Schloss, Ken Bookman

Robert Rose, 2007

FIFTY COOKBOOKS IN ONE!
10/3/2007 2500 RECIPES: EVERYDAY TO EXTRAORDINARY By Andrew Schloss with Ken Bookman A Review by Mary Martindale This is a great book to consider giving to those just starting to keep house, for it's many cookbooks in one. First, it teaches basic techniques ...
  
  











  



  
Dinner's Ready
Andrew/Bookman Schloss, Ken Bookman

HarperCollins, 1995

We're eating the best quality food ever and spending less!
We are in the third week of our experience with "Dinner's Ready" and are totally excited about the quality of the food we are eating EVERY DAY and the impact on our food budget. Our son (8) loves the food!!! Our daughter (6) loves the food!!! The variety in our food ...
  
  











  



  
Dinner's Ready
Andrew/Bookman Schloss, Ken Bookman

HarperCollins, 1995

We're eating the best quality food ever and spending less!
We are in the third week of our experience with "Dinner's Ready" and are totally excited about the quality of the food we are eating EVERY DAY and the impact on our food budget. Our son (8) loves the food!!! Our daughter (6) loves the food!!! The variety in our food ...
  
  











  



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