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Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections
Andrew Garrison Shotts

Apple Press, 2007
  
  











  



  
Making Artisan Chocolates
Andrew Garrison Shotts

Quarry Books, 2007

Very useful book
This is a good and very useful book. Several recipes are included that can be made by the beginner, and several that require more experience. Even so, the statement by another reviewer that a reader should be prepared to spend some money on practice ingredients is a ...
  
  











  



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