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 Alton Brown  


  
I'm Just Here for the Food: Cook's Notes (I'm Just Here for the Food)
Alton Brown

Harry N. Abrams, 2003

People Need to Learn to Read!!!!!!!
As someone else posted, IT'S A JOURNAL!!!!! Do you normaly go out and purchase a journal that someone else has written in. The whole point of this book was to get the customer to experiment in the kitchen and create their own recipes. Maybe watch his show on TV and ...
  
  











  



  
I'm Just Here for More Food/Alton Brown's Gear for Your Kitchen Two-Pack: A Special Set for Amazon.com ...
Alton Brown

Harry N. Abrams, Inc., 2006

AB roxxors
Geek that he is, I thought it would be appropriate to title this review "AB roxxors." I own these books but I did not purchase them in this bundle. ...More Food is AB's baking book. If you've never baked before, this is a very important manual. It's a manual, not a ...
  
  











  



  
I'm Just Here for the Food: Food + Heat = Cooking
Alton Brown

Harry N. Abrams, 2002

Understanding how it works, not just recipes
I love this book. This is not a typical cookbook. This book teaches you the principles of successful cooking. Rather than hashing out ingredient lists and blind processes to follow, Alton Brown actually explains why you sometimes use Baking Powder Vs. Baking Soda, why ...
  
  











  



  
Ocean Edibles 2
Alton Brown

Television Food Network, 2004
  
  











  



  
Gardner's Guide to Writing and Producing for Television (Gardner's Guide series)
Dee LaDuke, Mark Alton Brown

GGC Publishing, 2007

Mapping a path for those wanting to break into the television industry, this sourcebook provides practical guidelines for writing a script, selling a pilot to networks, and producing episodes. A hands-on manual to working with writers, producers, directors, and actors, this book also provides industry interviews with experts currently working in ...
  
  











  



  
I'm Just Here for the Food: Version 2.0
Alton Brown

"Stewart, Tabori and Chang", 2006

My atlas for the kitchen
Alton Brown is a genius. His forward in the book explains that a recipe is analogous to a set of directions to a house, but what if there's a detour? Or what if you want to go somewhere else after? You're stuck. But now, what if you knew the whole map of the area, not ...
  
  











  



  
I'm Just Here for the Food: Kitchen User's Manual (I'm Just Here for the Food)
Alton Brown

Harry N. Abrams, 2003

Well, I'm a fan...
I watch the show with religious fervor, so of course I love the book. All that food science stuff Alton teaches? I can only remember some of it- but it works. The food comes out better. So as a cultist I have to recommend the book ;-D. I love it and use it. It's ...
  
  











  



  
I'm Just Here for More Food: Food x Mixing + Heat = Baking
Alton Brown

Harry N. Abrams, 2004

He's always on the mark
Basically, any book written by Alton Brown, I buy. He's just so interesting and unique. He researches and thinks things through. If you like his TV show, Good Eats, then you'll want to buy his cookbooks.
  
  











  



  
Feasting on Asphalt: The River Run
Alton Brown

Stewart, Tabori & Chang, 2008

Trip Down Memory Lane
I grew up on the Mississippi and many parts of the book took me back to a wonderful time in my life....the 1950's, before the interstate highway system. Our family vacations were spent meandering along the highways of the day, now called back roads, and discovering all ...
  
  











  



  
Alton Brown's Gear For Your Kitchen
Alton Brown

Stewart, Tabori & Chang, 2008

Easy Reading With Excellent Information!!
This is a must have for any Alton Brown fan!! The book is full of great information on kitchen must haves and items to pass up. Highly recommended!
  
  











  



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