books by Alice Waters
books:
Alice Waters
Tartine
Elisabeth Prueitt
,
Chad Robertson
Chronicle Books
, 2006
Ah, the perfect book on baking!
All I can say is, Wow. Tartine is not only one of the most delicious bakeries anywhere, but they have created a cookbook that lives up to the food they serve. The pictures are illustrative and gorgeous. The writing is clear and succinct. But best of all, the recipes ...
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters
Clarkson Potter
, 2007
My Desert Island Cookbook
I choose cookbooks very carefully, I take it quite seriously. If I could only keep one, it would be The Art of Simple Food. The best version of everything. Give it as a wedding or house warming gift.
Chez Panisse Fruit
Alice L. Waters
William Morrow Cookbooks
, 2002
Excellent Reference for Highly Seasonable Subject. Buy It.
`Chez Panisse Fruit' by Alice Waters and her staff is the companion volume to a similarly formatted and illustrated `Chez Panisse Vegetables'. While I gave the latter volume only four stars, I can give this very similar volume five stars simply because, to my ...
Slice of Organic Life
DK Publishing
, 2007
Serves up just that - "A Slice" of organic life,
This is a beautiful book. It has full color photos and it's printed on thick and flexible paper stock. It has 352 pages full of wonderful ways to get on the way to organic living. What I adore about this book is it has a ton of very simple ways to change even the most ...
Chez Panisse Café Cookbook
Alice L. Waters
William Morrow Cookbooks
, 1999
More than a Cookbook, not quite a Classic
This book is, at the very least, a feast for the eyes due to the hauntingly Art Nouveau woodcut illustrations by David Lance Goines. This, together with Alice Water's substantial reputation sets the bar of expectations very high for this book. Waters has established a ...
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Niloufer Ichaporia King
University of California Press
, 2007
Read in bed, dream of mangoes
Some people use cookbooks, I read them. I believe a cookbook, especially an ethnic or exotic one, should be as entertaining as a novel, as detailed as a travel guide, and as warm and witty as a good neighbor's kitchen. It's rare to find a cookbook that fits the bill ...
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
Cecilia Chiang
,
Lisa Weiss
Ten Speed Press
, 2007
Amazing - Couldn't put this book down
Although this is a cookbook, I was completely drawn to the memoir of the author Cecilia Chiang. As soon as I read the first page, I didn't put the book down until dinner, and then I resumed reading until there was no more to read. Cecilia Chiang was born into an ...
Chez Panisse Vegetables
Alice L. Waters
William Morrow Cookbooks
, 1996
Alice Waters is my Hero
This is an excellent book. Alice Waters' love of the ingredients shows and she makes you love them too. Very good explanations of what to do with each vegetable.
The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus ...
Peggy Knickerbocker
,
Christopher Hirsheimer
Chronicle Books
, 2006
Mouth-watering
"The San Francisco Ferry Plaza Farmers' Market Cookbook" is filled with fabulous photographs, appetizing recipes and excellent tips about seasonal fruits, vegetables, herbs, meats, cheese, eggs and fish! Peggy Knickerbocker has done an excellent job at researching ...
Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Carlo Petrini
Rizzoli Ex Libris
, 2007
Slow Food: Rich in Character, Intelligence, and Hope
Carlo Petrini gave a lecture at NCSU in Raleigh earlier this year. His talk was in Italian, but his ideas were universal: if we want happiness and peace, we're going to have to change the way we eat. The book is fantastic. It is beautifully written, powerful, and ...
Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes
Alice L. Waters
William Morrow Cookbooks
, 1997
A book for all ages...a jewel in my collection.
This book is written as Fanny telling about her life with her mom, the fantastic chef Alice Waters(she wrote the book). MyDaughters & I share in our love of this book, to read it...enjoying the pictures which are wonderful to the eye. then the bits on cooking and the ...
Chez Panisse Cooking
Paul Bertolli
, Alice Waters
Random House
, 1994
Great foodie read for understanding cooking and ingredients
`Chez Panisse Cooking' by Paul Bertolli, with Alice Waters, is a reminder of the kinds of things we miss in the downpour of fast cooking and low carb cooking books with which we have been showered in the last few years. Like most celebrity cookbooks, this can be seen ...
My Father's Glory & My Mother's Castle: Marcel Pagnol's Memories of Childhood
Marcel Pagnol
North Point Press
, 1986
5 star book, 1 star delivery
This is a delightful book that I had read many years ago in French, and I was very excited to read it in translation. Unfortunately, I found out after I ordered it that this book is out of print and is considered a "rare, print on demand" book. It took over 6 weeks to ...
The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
Ten Speed Press
, 2003
Awesome Little Book
I spent 6 years in Berkeley and I still go back occasionally. The one stop I always make is the Cheeseboard. Not only are they famous for wide cheese and olive selection, but their bakery is out of this world. I remember the days where I would get Brioche and munch ...
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters
Nikki Silva
,
Davia Nelson
Rodale Books
, 2005
A cookbook worth owning
This is definitely a cookbook worth owning. And great for gift giving. Janet Sue Terry author of "A Rich, Deliciously Satisfying, Collection of Breakfast Recipes".
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