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 150  


  
Men's Health Muscle Chow: More Than 150 Meals to Feed Your Muscles and Fuel Your Workouts
Gregg Avedon

Rodale Books, 2007

Definitely worth it!
This book is very cool. Gregg does a nice job of compiling recipes that are easy and taste good. Also, the three phases he recommends (Relaxed phase, lean phase, ripped phase) really helped me to strike a balance in my nutrition plan. Bottom line: I am in much ...
  
  











  



  
The Freedom Writers Diary : How a Teacher and 150 Teens Used Writing to Change Themselves and the World ...
Freedom Writers, Zlata Filipovic

Main Street Books, 1999

Freedom Writers a must read for all students and adults
We have a lot to learn from these kids and their teacher. Great book!
  
  











  



  
Other People's Love Letters: 150 Letters You Were Never Meant to See
Bill Shapiro

Clarkson Potter, 2007

trust me, you'll/she'll/he'll love it!
I really enjoy this book. There is something both sweet and scandalous about the idea of reading snippets of other peoples' love letters. Each time I pick it up I find something new that I hadn't noticed the last time I read it. The imagination whirls wondering about ...
  
  











  



  
Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes
Dean Ornish

Collins Living, 1997

Dean Ornish Diet
The book was in good shape. It provides more recipes to use if you attempt to follow his diet. After these recipes it was easy to cook foods I was used to in the Ornish diet style which is low or no fat.
  
  











  



  
The Abs Diet 6-Minute Meals for 6-Pack Abs: More Than 150 Great-Tasting Recipes to Melt Away Fat!
David Zinczenko, Ted

Rodale Books, 2006

Best Diet Cookbook
I have really enjoyed this cookbook. It has a variety of different meals to cook on this diet. The only thing that lacks is the time that it takes to cook the meals. I know it says 6 mins but actuality it is more like 10-15 minutes.
  
  











  



  
The Wine Trials: 100 Everyday Wines Under $15 that Beat $50 to $150 Wines in Brown-Bag Blind Tastings
Robin Goldstein

Fearless Critic Media, 2008

A valuable guide
Robin Goldstein is a gadfly. He's notorious for submitting a wine menu from a fictitious restaurant to Wine Spectator magazine and earning the magazine's "Award of Excellence." Yet the "reserve wine list" from his menu listed wines earning some of the lowest scores ...
  
  











  



  
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Isa Chandra Moskowitz

Da Capo Press, 2005

My favorite cookbook
NOT just my favorite vegan cookbook, but my favorite cookbook EVER. I got this book a few weeks ago and I'm hooked. I had been in a cooking slump for a while, and this book has inspired me. Pretty much everything I've made has been phenomenal (ok, I'll admit the ...
  
  











  



  
Using Picture Books to Teach Writing With the Traits: K-2: An Annotated Bibliography of More Than 150 Mentor ...
Ruth Culham, Raymond Coutu

Scholastic Teaching Resources (Teaching, 2008

Nothing But the Best!
It's here! This is a teaching resource you won't want to be without. New to the traits? This book provides you with a definition of each trait that's user-friendly for teachers and young children. What follows is an annotation of a number of picture books that can ...
  
  











  



  
The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes
Susan O'Brien

Da Capo Press, 2007

I've looked for this book a long time.
I'm not a vegan, but I have food intolerances to a number of foods that vegans would not eat as well as to gluten, and I have a family history of diabetes. This author makes use of brown rice syrup and agave nectar as the primary sweeteners. She uses bean flours and ...
  
  











  



  
The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why
Jonny Bowden

Fair Winds Press, 2007

Great Book!
For me, this is the best book Jonny has written. Packed with info in an easy to understand format, I reference this regularly, and have sent copies to family. Lets you know what foods to eat for optimum health, and the reasons why. If you believe that eating a ...
  
  











  



  
Blown to Bits: Your Life, Liberty, and Happiness After the Digital Explosion
Ab Hal, Ken Ledeen, ...

Addison-Wesley Professional, 2008

a must read
This is one of those books that will change the way you look at the world, or at least, your computer (which, as you'll learn, might be a lot more of the world than you think!) In a very readable prose, the authors explain how the world is fundamentally different now ...
  
  











  



  
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and ...
Carol W. Costenbader

Storey Publishing, LLC, 2002

Something for everyone
"The Big Book of Preserving the Harvest" is a refreshingly concise how-to for beginners and experts alike. Great illustrations for the directionally-challenged, lots of useful charts. Those include charts for processing times in water bath AND pressure cookers, ...
  
  











  



  
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier ...
Richard J. Coppedge Jr., George Chookazian

Adams Media, 2008

Very informative and comprehensive
I ordered this cookbook to help me bake for my granddaughter who has Celiac's disease. I am very impressed with the different flour mixtures to assure the proper flavor and texture of the finished product. I would recommend this for anyone who has a gluten ...
  
  











  



  
Zone Perfect Meals in Minutes: 150 Fast and Simple Healthy Recipes from the Bestselling Authorof the Zone and ...
Barry Sears

Collins Living, 1997

feeling better
This book is full of easy things to cook and eat, in portions that are ment for maximum health benifts.
  
  











  



  
"You Are What You Eat" Cookbook: Over 150 Healthy and Delicious Recipes (Paperback)
Gillian McKeith

Penguin, 2006

LOVE IT!
I love her show on BBC America and tried a few of her recipes she has online before ordering this book. I absolutely love it! DH and I have liked every recipe we've tried (about 10-15 now) with only a minor change in her pea soup recipe. Although I think it's fine, DH ...
  
  











  



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